Take a traditionally minded bakery, supplement it by the fine pastry offer of a confectionery and add a good deal of farsightedness and creative enthusiasm. You will then have found the recipe for success which has been followed in Petzenkirchen, Austria since 1902.
At Haubis, each dough has time to rise well and develop its full taste potential. According to the same natural and healthy rhythm, our company was also allowed to grow. Today, we are proud to be a family business in a world of multinational groups.
Enjoy our Haubis products in our cafés and bakeries or at your home.
Bread dough takes its time to mature and to develop its taste potential – and it gets its time in the Haubis bakery, too. Following the same, natural and healthy rhythm, our company has grown as well. Today, we are proud to continue operating as a family business in a world of multinational companies.
